Archive

Kaharo Jewels – From Legacy Roots to a Modern Jewellery Brand

Kaharo Jewels Sdn. Bhd. started as a traditional gold-selling business rooted in Terengganu’s local market. Initially operating under a family-owned shop, the company faced challenges common to many legacy businesses—limited scalability, weak branding, and reliance on outdated sales methods. “Industry experience alone couldn’t compensate for the ...

MommyHana – From Engineer to Entrepreneur

MommyHana began with a mission to revolutionize children’s learning through interactive education. Fueled by innovation and a deep understanding of parents’ needs, it transformed from a small venture into a leading brand in educational products. Entrepreneurship is not just about selling a product—it’s about solving a ...

MommyHana: Daripada Jurutera Jadi Usahawan

MommyHana bermula dengan satu misi — mengubah cara anak-anak belajar melalui pendidikan interaktif. Berbekalkan inovasi dan pemahaman yang mendalam tentang keperluan ibu bapa, perniagaan kecil ini berkembang menjadi jenama terkemuka dalam produk pendidikan. Keusahawanan bukan sekadar menjual produk — ia tentang menyelesaikan masalah sebenar dan memberi ...

Zai Sri Gemilang: Daripada Perniagaan Keluarga ke Jenama Katering Terkemuka

Walaupun sudah bertahun-tahun berkecimpung dalam industri katering, Zai Sri Gemilang masih bergelut dengan jualan, cara menarik pelanggan, dan pengurusan kewangan. Tetapi dengan bimbingan pertumbuhan perniagaan yang betul di Malaysia serta pelaksanaan strategi yang tersusun, perniagaan keluarga ini berjaya berubah menjadi jenama katering terkemuka — melayani ...

Payed Ayam – From Roadside Seller to a Leading Poultry Brand

Muhammad Farid shares his journey of transformation — from a roadside chicken seller with just RM220 to building one of Kelantan’s most recognised poultry processing brands, powered by strategic systems, team building, and the right coaching. “When I started Payed Ayam, all I had was RM220 ...

Payed Ayam — Dari Penjual Tepi Jalan ke Jenama Ayam Terkemuka

Muhammad Farid berkongsi perjalanan transformasinya — daripada seorang penjual ayam tepi jalan dengan modal RM220 sahaja, sehingga membina salah satu jenama pemprosesan ayam yang paling dikenali di Kelantan, hasil daripada sistem strategik, pembinaan pasukan, dan bimbingan yang betul. “Masa saya mula-mula buka Payed Ayam, saya cuma ...